LOCATION: Washington DC | FOUNDED: 2017 | WHERE TO BUY: LOCAL'd, 3 Stars Brewery, Bedrock Billiards, Union Kitchen Grocery, Brookland Pint, DC Brau, Glen's Garden Market, Meridian Pint, Smoke and Barrel, South Block, Yes! Organic Market and Whole Foods | CAMPAIGN GOAL: $35,000
MEET THE FOUNDERS: Logan McGear (Excecutive Director of Crunch) is the executive chef of BBQ restaurant (known for their creativity in the vegan realm) Smoke and Barrel, and at Rosario, a Northern Italian concept which also heavily features vegan and vegetarian items. Originally from Arkansas he currently runs all production for Snacklins while splitting his time between two restaurants.
Samy K (Chief Snack Bagger) is known for his years on radio and TV in the DC area, but currently works day-to-day as "Chief Snack Bagger" for Snacklins. You can randomly see him on TV still with the CW Network, or behind the scenes cooking in some of DC's top kitchens (for fun!). Shop Now